you'll need-
- plate
- microwave
- potato
- fork
- knife
- butter and or
- oil and or
- cheese and or
- onions and
- salt
use the fork to pop it all over the place, so it can vent- you know, like when you do real baked potatoes.
Toss the potato in the microwave, and use the "potato" setting if you have one, otherwise put it in for about 1.5 minutes, flip/ spin, and do another 1.5 minutes. Let it sit for a minute or two in the microwave, so it can finish its strange experiments.
Pull it out, cut it into quarters or eighths, cover with whatever you happen to be using/ have (if cheese, toss it back in for a minute or so to melt the cheese) and eat it with the fork and/or knife.
yummy. Lazy. Cheap, if you stick to butter or oil and salt. Not really healthy tho. But you could always eat it with a 69 cent can of baked beans. Then it's much better. Tho not as cheap.
next, maybe, potato soup.
j.
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